We promise to offer you a unique flash back return to taste an authentic Middle Eastern food.
Our restaurant managed by head chef Ali Snoubar who has an extensive long experience in Arabian cuisine. His kitchen journey started when he was 15 years old and till today with more than 25 years as a head chef it’s a pleasure to have him in our kitchen.
Chef Ali managed multiple awards restaurants around the world such as;
Shourfah Restaurant (Damascus – Syria)
Sahara Hotel Restaurant (Damascus – Syria)
Royal Palace of Bukhari (Doha – Qatar)
Al-Arabi Restaurant (Seoul – South Korea)
Looking forward to see you in our restaurant
SPECIALITIES
Syrian Cuisine
Shawerma
Home Cooking
Mansaf
Foul & Fatteh
Kibbe Labanieh
OUR PHILOSOPHY
Our restaurant offers a pure authentic Syrian and Lebanese cuisine. In very short period of time we have achieved an outstanding reputation for the quality of our food and facilities. Customers come back to enjoy the relaxing atmosphere, our friendly staff and affordable prices.
Our restaurant specialty is the daily meal, which is a Middle Eastern homemade cooking which you can’t find anywhere else in Australia.
BREAKFAST
$12
FOUL
Faba beans with lemon, tomato & garlic, dressed with extra virgin olive oil & toped with chick peas and chopped parsley
$12
FOUL WITH TAHINI
Faba beans with lemon, tomato & garlic, dressed with tahini sauce & extra virgin olive oil & toped with chick peas and chopped parsley
$10
HOMMOS
Blended chick peas mixed with tahini sauce & lemon juice
$15
HOMMOS WITH FOUL
Blended chick peas mixed with tahini sauce & lemon juice, topped with faba beans in lemon and garlic
$12
FATTEH
Chick peas, crispy bread covered with tahini dressing, topped with nuts & melted butter
SALADS
$12
TABOULI
Finely chopped parsley, tomato with burghul, mixed with lemon juice, dried mint & extra virgin oil
$12
FATTOUSH
Cucumber with tomato, lettuce mixed with sumac, dried mint and pomegranate molasses, topped with fried bread
MEZZA
$17
KIBBE NAYA
Finely grounded raw beef meat, mixed with burghul & aromatic herbs & spices, garnished with onion, mint walnut & extra virgin olive oil
$18
DIP TO SHARE
Hommos, Baba Ghanouj, Labne & Galic
$9
FALAFEL
Blended chick peas, garlic with herbs & AlShami spices, served with tahini sauce
$9
MUHAMARA
Blended walnut with red capsicum, mixed with hot chilli, pomegranate molasses & extra virgin olive oil
$12
FRIED KIBBE
Fresh raw meat, burghul & onion, stuffed with minced meat, onion & pine nuts
MAIN
$24
ALSHAMI MIX PLATE
A skewer of marinated chicken breast, lamb & kafta, served with 2 falafel, tabouli, baba ghanouj, hommos & garlic dip
$26
LAMB MIX PLATE
3 skewers of lamb, served with 2 falafel tabouli, baba ghanouj, hommos & garlic dip
$18
ARAYES
Minced meat mixed with AlShami spices grilled inside fresh bread
$18
ALSHAMI SHAWERMA
AlShami famous marinated chicken strips served with hot chips and garlic dip
$24
JORDANIAN MANSAF
Basmati rice, topped with slow cooked succulent lamb shank, served with dried yogurt sauce, garnished with fried nuts
$24
ALSHAMI KABSA
Basmati rice cooked with special mix of aromatic spices, garnished with fried nuts, with your choice of lamb shank or any 2 skewers, served with yogurt & cucumber
$18
KIBBE LABANIEH
2 Fried kibbe with home style cooked yogurt
BANQUET
