We promise to offer you a unique flash back return to taste an authentic Middle Eastern food.
Our restaurant managed by head chef Ali Snoubar who has an extensive long experience in Arabian cuisine. His kitchen journey started when he was 15 years old and till today with more than 25 years as a head chef it’s a pleasure to have him in our kitchen.
Chef Ali managed multiple awards restaurants around the world such as;
Shourfah Restaurant (Damascus – Syria)
Sahara Hotel Restaurant (Damascus – Syria)
Royal Palace of Bukhari (Doha – Qatar)
Al-Arabi Restaurant (Seoul – South Korea)
Looking forward to see you in our restaurant
Foul & Fatteh
Our restaurant offers a pure authentic Syrian and Lebanese cuisine. In very short period of time we have achieved an outstanding reputation for the quality of our food and facilities. Customers come back to enjoy the relaxing atmosphere, our friendly staff and affordable prices.
Our restaurant specialty is the daily meal, which is a Middle Eastern homemade cooking which you can’t find anywhere else in Australia.
Every day during the month of Ramadan except Tuesday.