We promise to offer you a unique flash back return to taste an authentic Middle Eastern food.
Our restaurant managed by head chef Ali Snoubar who has an extensive long experience in Arabian cuisine. His kitchen journey started when he was 15 years old and till today with more than 25 years as a head chef it’s a pleasure to have him in our kitchen.
Chef Ali managed multiple awards restaurants around the world such as;
Shourfah Restaurant (Damascus – Syria)
Sahara Hotel Restaurant (Damascus – Syria)
Royal Palace of Bukhari (Doha – Qatar)
Al-Arabi Restaurant (Seoul – South Korea)
Looking forward to see you in our restaurant
Syrian Cuisine
Shawerma
Home Cooking
Mansaf
Foul & Fatteh
Kibbe Labanieh
Our restaurant offers a pure authentic Syrian and Lebanese cuisine. In very short period of time we have achieved an outstanding reputation for the quality of our food and facilities. Customers come back to enjoy the relaxing atmosphere, our friendly staff and affordable prices.
Our restaurant specialty is the daily meal, which is a Middle Eastern homemade cooking which you can’t find anywhere else in Australia.
FOUL
Faba beans with lemon, tomato & garlic, dressed with extra virgin olive oil & toped with chick peas and chopped parsley
FOUL WITH TAHINI
Faba beans with lemon, tomato & garlic, dressed with tahini sauce & extra virgin olive oil & toped with chick peas and chopped parsley
HOMMOS
Blended chick peas mixed with tahini sauce & lemon juice
HOMMOS WITH FOUL
Blended chick peas mixed with tahini sauce & lemon juice, topped with faba beans in lemon and garlic
FATTEH
Chick peas, crispy bread covered with tahini dressing, topped with nuts & melted butter
TABOULI
Finely chopped parsley, tomato with burghul, mixed with lemon juice, dried mint & extra virgin oil
FATTOUSH
Cucumber with tomato, lettuce mixed with sumac, dried mint and pomegranate molasses, topped with fried bread
KIBBE NAYA
Finely grounded raw beef meat, mixed with burghul & aromatic herbs & spices, garnished with onion, mint walnut & extra virgin olive oil
DIP TO SHARE
Hommos, Baba Ghanouj, Labne & Galic
FALAFEL
Blended chick peas, garlic with herbs & AlShami spices, served with tahini sauce
MUHAMARA
Blended walnut with red capsicum, mixed with hot chilli, pomegranate molasses & extra virgin olive oil
FRIED KIBBE
Fresh raw meat, burghul & onion, stuffed with minced meat, onion & pine nuts
ALSHAMI MIX PLATE
A skewer of marinated chicken breast, lamb & kafta, served with 2 falafel, tabouli, baba ghanouj, hommos & garlic dip
LAMB MIX PLATE
3 skewers of lamb, served with 2 falafel tabouli, baba ghanouj, hommos & garlic dip
ARAYES
Minced meat mixed with AlShami spices grilled inside fresh bread
ALSHAMI SHAWERMA
AlShami famous marinated chicken strips served with hot chips and garlic dip
JORDANIAN MANSAF
Basmati rice, topped with slow cooked succulent lamb shank, served with dried yogurt sauce, garnished with fried nuts
ALSHAMI KABSA
Basmati rice cooked with special mix of aromatic spices, garnished with fried nuts, with your choice of lamb shank or any 2 skewers, served with yogurt & cucumber
KIBBE LABANIEH
2 Fried kibbe with home style cooked yogurt
ADDRESS:
102/106 Railway Terrace
Merrylands NSW 2160
CONTACT DETAILS:
Email: info@alshamirestaurant.com.au
Phone: (02) 8677 1671
TRADING HOURS:
WED to MON 11AM – 10PM
TUE OFF